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December 2017

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Last Sunday, November 19, the girls of The International Society for Preservation and Enjoyment of Vermouth organized one of their "vermutekes", where our Vermouth Forzudo was the protagonist. With their desire to make known small vermouth producers and their favorite

The classic Botiquín of Barquillo street, has moved to Chamberí. Specializing in combining Murcian and Catalan cuisine and with a great selection of beers, vermouth, cava and unusual artisanal wines, organizes this Sunday, November 12, a tasting of Vermouth Forzudo,

After the success of the “Sábados de San Pedro”, we wanted to encourage the sundays of the neighborhood of "La Rosaleda" with the #DomingosVermuteros initiative. Go out to take the Sunday vermouth and enjoy our Forzudo with a delicious "tapa". Where:

León has been chosen last tuesday, Spanish Capital of Gastronomy in 2018. The city will replace Huelva in january of 2018 and will receive the title in Fitur 2018. Under the slogan “Manjar de Reyes” ( wich means something like “Food

All Those, the platform which promotes gastronomic entrepreneurs, will be at the “Teatre Nacional de Catalunya” in a new edition of its Food Market, on 16 and 17 September. This September edition will be protagonized by the flavors and Japanese culture. Following

Vermouth Forzudo wins the highest distinction in the Concours Mondial de Bruxelles. Only two brands in the country have achieved this distinction of more than 1100 participants. Vermouth Forzudo is already gold, according to the experts who have participated this August in

In your bar or shop you have our Vermouth Forzudo and do you want us to mention you in our blog and networks? Contact us through our social networks or sending us an email to the address telling us a