Vermouth Forzudo Sorbet of the Umami
Photo by Méndez de Muela.
1 measure of Vermouth Forzudo
1 measure of green tea
Ice and lime juice to taste
and to decorate a few pieces of dehydrated lime and a “fisali” on the edge of the glass.
Do you dare to prepare it for the next meal you organize at home? And why do not you go to the Umami to try it??